Why BBQ Chicken Is a Must-make BBQ Recipe
When summer arrives and outdoor gatherings beckon, BBQ chicken becomes an essential dish I can’t resist making. It’s not just about the flavor; it’s the memories created around the grill.
The aroma wafting through the air pulls everyone together, sparking laughter and conversation. I love how versatile it is, fitting perfectly with sides like coleslaw or grilled veggies.
Plus, it’s simple to prepare, making it a go-to for any occasion. Whether I’m hosting friends or enjoying a family dinner, BBQ chicken always delivers that delicious smoky taste, reminding me that summer is truly a time for good food and great company.
Ingredients of BBQ Chicken
When it comes to making delicious BBQ chicken, the secret really does lie in the ingredients you choose. The combination of flavors, especially with the addition of Colman’s mustard powder, creates that unique taste that sets this dish apart from the rest.
It’s a simple list, but each ingredient plays an essential role in crafting a mouthwatering sauce that clings to the chicken, making it juicy and flavorful. So, let’s gather what we need to whip up this BBQ delight.
Here’s what you’ll need for the Colman’s Mustard BBQ Chicken recipe:
- 1 whole chicken, jointed or 2 lbs chicken breast fillet
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 4 tablespoons tomato puree or 4 tablespoons tomato sauce
- 1 tablespoon Colman’s English mustard powder
- 2 tablespoons rich soy sauce or ketjap manis
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon marine salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon dry sherry
Now, about those ingredients—it’s all about balance and personal taste. Sure, you can play around with the soy sauce; if you want a sweeter kick, go for ketjap manis.
And if you’re feeling fancy, a splash of your favorite barbecue sauce can be fun to experiment with, but remember, the mustard powder is the star here. Seriously, don’t skip it. It brings a zing that elevates the whole dish.
Also, if you’re not a fan of garlic, feel free to reduce the amount or leave it out, but I can’t promise it’ll have the same magical flavor.
And hey, if you find yourself with some leftover chicken, it makes for a great sandwich the next day. Just saying.
How to Make BBQ Chicken
Now that we’ve gathered all our ingredients for the Colman’s Mustard BBQ Chicken, let’s plunge into the fun part—making it!
First things first, grab a bowl (not your fancy mixing bowl; we’re keeping it real here). Toss in your 1 whole chicken, jointed or 2 lbs of chicken breast fillet. Then add 1 large onion, finely chopped, and 3 crushed garlic cloves. If you have a love-hate relationship with garlic, I totally get it. But trust me, it adds an amazing depth to the flavor.
Next, we’ve got some serious flavor bombs to add. Scoop in 4 tablespoons of tomato puree or tomato sauce, whichever you have on hand. Then, don’t forget the star of the show—1 tablespoon of Colman’s English mustard powder. You might be thinking, “Mustard? Really?” Yes, really! This is where the magic happens.
Follow that up with 2 tablespoons of rich soy sauce or ketjap manis for a sweet and salty kick. Sprinkle in 1/4 teaspoon of ground black pepper and 1/2 teaspoon of marine salt, because seasoning is key, my friend. A tablespoon of olive oil will help everything come together, and a teaspoon of sugar will balance out those flavors. Finally, drizzle in 1 tablespoon of dry sherry because why not add a little sophistication to our BBQ adventure?
Now, mix everything together like you’re trying to impress your taste buds. The combination should be a vibrant, dark orangey color. If it looks a little too dark, just add a smidge more tomato puree to brighten things up.
Once it’s all mixed, you can choose your cooking method: oven, stovetop, or even the microwave if you’re in a rush. If you go the microwave route, make sure it’s in a casserole with a lid and zap it for 10 minutes on high, then let it stand for 5. Personally, I lean towards the oven or hob bake for that lovely caramelization.
And, oh my goodness, when it’s grilled on the BBQ, it’s like a whole different dish altogether, with a delightful sauce that makes you want to lick your plate. Serve it up with basmati rice and peas, and you’ve got yourself a meal that’ll have your taste buds dancing.
BBQ Chicken Substitutions & Variations
Exploring substitutions and variations for BBQ chicken can open up a world of flavor possibilities.
If you’re out of Colman’s mustard powder, try Dijon or even a spicy brown mustard for a different kick. For a sweeter twist, substitute honey for sugar, or use maple syrup for a unique flavor.
If you prefer a tangy taste, swap in apple cider vinegar. You can also switch up the protein—turkey or tofu work great as alternatives.
Don’t hesitate to experiment with herbs and spices; adding smoked paprika or chili powder can really elevate the dish.
Enjoy your culinary adventure!
What to Serve with BBQ Chicken
Serving BBQ chicken opens up a delightful array of side dishes that can enhance your meal experience.
I love pairing it with fluffy basmati rice and vibrant peas, which balance the rich flavors. You could also serve coleslaw for a crunchy texture or cornbread for a comforting touch.
Grilled vegetables add a colorful, healthy option, while a fresh garden salad brings brightness to the plate.
For a fun twist, try baked beans or a tangy potato salad. Each of these sides complements the BBQ chicken beautifully, making your meal not just delicious but truly memorable.
Enjoy mixing and matching!
Additional Tips & Notes
Although BBQ chicken is delicious on its own, a few additional tips can elevate your dish even more.
First, don’t skip the Colman’s mustard powder—it’s the secret to that unique flavor. If the mixture looks too dark, just add a bit more tomato puree to brighten it up.
I recommend marinating the chicken for at least an hour, or even overnight, for deeper flavor. When cooking, keep an eye on it to prevent drying out; basting it with the sauce helps.
Finally, serve it hot with basmati rice and peas for a comforting meal that everyone will love!