Why New Orleans BBQ Shrimp Is a Must-make BBQ Recipe
When you think of BBQ, you might picture ribs or burgers, but New Orleans BBQ shrimp is an unforgettable twist that you definitely need to try.
The combination of succulent shrimp and a zesty, buttery sauce creates a flavor explosion that’s hard to resist. It’s a dish that brings the vibrant essence of New Orleans right to your table.
Plus, it’s incredibly easy to make, allowing you to impress your friends and family without spending hours in the kitchen.
Whether you’re hosting a gathering or just treating yourself, New Orleans BBQ shrimp is a must-make recipe that will leave everyone craving more.
Ingredients of New Orleans BBQ Shrimp
When it comes to making New Orleans BBQ shrimp, gathering the right ingredients is key to achieving that mouthwatering flavor that everyone loves. This dish isn’t just about the shrimp; it’s about a symphony of ingredients coming together to create something truly special.
Trust me, you won’t want to skip any of these components. They each play an essential role in bringing that authentic New Orleans vibe to your kitchen. So let’s plunge into what you’ll need to whip up this delicious recipe.
Ingredients for New Orleans BBQ Shrimp
- 7 lbs large shrimp (unpeeled)
- 1 cup real butter
- 1 cup olive oil
- 1/2 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 lemons, sliced thin
- 4 garlic cloves, minced
- 4 tablespoons lemon juice
- 1 tablespoon chopped parsley
- 2 teaspoons paprika
- 2 teaspoons oregano
- 3 teaspoons cayenne pepper
- 1 teaspoon Tabasco sauce
- 1 tablespoon liquid smoke
- Salt and pepper, to taste
Now, let’s talk about some of these ingredients and why they’re important. First off, using real butter is a non-negotiable. Margarine just won’t cut it if you want that rich, velvety sauce that coats your shrimp perfectly.
And speaking of shrimp, make sure to get the large ones; they hold up well during cooking and really soak up all that incredible flavor. As for the spices, don’t be shy with the cayenne pepper and Tabasco sauce. They’re what give this dish its signature kick!
If you’re feeling adventurous, you could even play around with the spices a little, adjusting them to fit your taste buds. But remember, the beauty of this dish is in its balance – too much heat can overshadow the delicious buttery sauce.
How to Make New Orleans BBQ Shrimp
Let’s get cooking! First things first, you’ll want to wash 7 lbs of large, unpeeled shrimp really well. Trust me, you want to start with clean shrimp so that all that amazing flavor can shine through.
Once they’re all sparkly clean, spread them out in a baking dish—this is where the magic will happen.
Now, in a saucepan, combine 1 cup of real butter and 1 cup of olive oil. Yes, you heard that right—this is a butter lover’s dream. Add in 1/2 cup of chili sauce, 1/4 cup of Worcestershire sauce, and the zest of 2 thinly sliced lemons.
Oh, and don’t forget the 4 minced garlic cloves and 4 tablespoons of lemon juice. Stir everything together and let it simmer over low heat for about 10 minutes. This is the part where your kitchen starts to smell like a little slice of heaven.
Once your sauce is simmered to perfection, pour it over the shrimp in the baking dish. Use your hands (or a spatula, if you’re feeling fancy) to mix everything well, ensuring all those shrimp get a good coating of that buttery goodness.
Cover the dish and pop it in the fridge for about 2 to 3 hours. No peeking! It’s essential for the shrimp to soak up all those flavors, so let them marinate. Every 30 minutes, give them a little baste and a turn to keep things even.
After your shrimp have marinated, preheat your oven to 300°F. Bake for 30 minutes, but make sure to turn the shrimp every ten minutes. It’s like a gentle dance in the oven, making sure each shrimp is cooked just right.
And while it’s baking, just imagine how delicious this will be—especially when you serve it with some good French bread to soak up all that amazing sauce.
New Orleans BBQ Shrimp Substitutions & Variations
Have you ever thought about how you can customize your New Orleans BBQ shrimp to suit your taste?
You can easily swap out the butter for a dairy-free option if you’re looking for a lighter dish. Adding a splash of beer instead of olive oil brings a unique flavor twist.
Want more heat? Just increase the cayenne pepper or add diced jalapeños. If shrimp isn’t your thing, try using scallops or chicken for a different protein.
You can even experiment with herbs like thyme or basil in place of oregano. The possibilities are endless, and it’s all about what you enjoy!
What to Serve with New Orleans BBQ Shrimp
Customizing your New Orleans BBQ shrimp opens up a world of flavor, but the right sides can elevate the meal even further.
I love serving it with a good French bread to soak up that delicious sauce—it’s a must! A fresh, zesty coleslaw adds a nice crunch and balances the richness.
For something heartier, consider fluffy rice or creamy grits, which complement the dish beautifully. If you want a bit of greens, a simple sautéed spinach or a mixed green salad works wonders.
Trust me, these sides not only enhance the meal but also create a memorable dining experience!
Additional Tips & Notes
While preparing New Orleans BBQ shrimp can be a delightful adventure, a few additional tips can enhance the experience.
First, don’t skip the marinating time; it really lets those flavors soak in. I recommend basting the shrimp every 30 minutes for an even better taste.
If you like it spicy, adjust the cayenne and Tabasco to your preference.
When serving, a good crusty French bread is essential for soaking up that delicious sauce.
Finally, don’t stress about the shrimp shells; they add flavor.
Enjoy this dish with friends, and you’ll find it’s a hit at any gathering!