Why Meatloaf With BBQ Sauce Is a Must-make BBQ Recipe
When it comes to BBQ recipes, meatloaf with BBQ sauce stands out as a must-try dish. The combination of flavors is simply irresistible.
I love how the smoky, tangy BBQ sauce elevates the meatloaf, making it juicy and full of character. This dish not only tastes amazing, but it’s also incredibly versatile. You can serve it with mashed potatoes, in a sandwich, or on its own for a hearty meal.
Plus, it’s easy to prepare, so I can whip it up during a busy weeknight or for a weekend gathering. Trust me, you’ve got to try this!
Ingredients of Meatloaf With BBQ Sauce
When it comes to whipping up a delicious meatloaf with BBQ sauce, having the right ingredients is key. You want to make sure each component shines through, creating that perfect blend of flavors. I mean, who doesn’t love a comforting meatloaf that’s juicy, flavorful, and topped with a sticky, sweet BBQ glaze?
So, let’s gather what we need to create this delightful dish. Here’s what you’re going to need:
- 500 g sausage meat
- 500 g minced beef
- 1 cup breadcrumbs
- 2 onions, chopped
- 2 teaspoons curry powder
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup water (for the sauce)
- 1/4 cup tomato sauce
- 1/8 cup Worcestershire sauce
- 1/8 cup brown sugar
Now, as you gather these ingredients, keep in mind that freshness matters. Fresh onions will add a lovely depth of flavor, and using good quality meats can really make a difference in the overall taste and texture of your meatloaf.
Also, if you’re feeling adventurous, you could customize the spices or even throw in some chopped veggies for added nutrition. It’s like giving the meatloaf a little personality boost, you know?
But hey, if you’re a meatloaf purist, no judgment here—stick to the classic combo. Just remember, it’s all about making it your own and enjoying the process.
How to Make Meatloaf With BBQ Sauce
So, you’re ready to plunge into making this mouthwatering BBQ sauce-glazed meatloaf. Great choice! Let’s roll up those sleeves and get cooking.
First things first, grab a big mixing bowl and toss in 500 g of sausage meat and 500 g of minced beef. This combo is where the magic begins—it’s like the best buddy cop duo, working together to create a juicy, flavorful meatloaf.
Now, add 1 cup of breadcrumbs to the mix, along with 2 chopped onions. Oh, those onions will bring a sweet, aromatic base that makes your kitchen smell divine.
Then, sprinkle in 2 teaspoons of curry powder, salt, and pepper to taste. Don’t forget about that 1 tablespoon of fresh parsley for a pop of color and fresh flavor. Finally, crack in 1 lightly beaten egg, which will help bind everything together.
Now, here comes the part where you really get into it—mixing! With your hands (yes, get a little messy), combine all these ingredients until they’re well blended.
But wait, we’re not done yet. Gradually pour in 1/2 cup of milk and 1/2 cup of water, and keep mixing until it’s all smooth and cohesive. You want it to feel like a big, friendly meatloaf hug.
Once you’ve got that down, transfer the mixture into a greased baking dish. Pop that into a preheated oven at 180ºC (moderate heat, folks) and let it bake for 30 minutes.
After that initial baking session, take it out and let it cool for a moment. You might see some fat pooling on top—just pour that off.
Now, for the star of the show—the BBQ sauce. In a saucepan, combine 1/4 cup of water, 1/4 cup of tomato sauce, 1/8 cup of Worcestershire sauce, and 1/8 cup of brown sugar.
Bring that mixture to a boil, then let it simmer gently for about 5 minutes. The aroma will be enough to make your mouth water!
Once your sauce is ready, drizzle it over that meatloaf and pop it back into the oven for another 45 minutes. Can you just imagine how delicious this will be?
The meatloaf gets all caramelized and sticky, and the flavors meld together beautifully. Trust me, when you’re done, you’ll have a dish that’s not just food; it’s a labor of love!
Meatloaf With BBQ Sauce Substitutions & Variations
After you’ve mastered the classic BBQ sauce-glazed meatloaf, you might want to mix things up a bit.
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also swap out the breadcrumbs for crushed crackers or oats for added texture.
If you’re craving a bit of spice, incorporate diced jalapeños or a dash of hot sauce into the meat mixture.
For a sweet touch, substitute the brown sugar with maple syrup.
Finally, experiment with different BBQ sauce flavors, like honey or smoky chipotle, to give your meatloaf a unique flair!
What to Serve with Meatloaf With BBQ Sauce
To complement your BBQ sauce-glazed meatloaf, you’ll want to contemplate side dishes that balance its rich flavors.
I love serving it with creamy mashed potatoes; they provide a smooth contrast to the meatloaf’s texture.
Roasted vegetables, like carrots and green beans, add a nice crunch and freshness.
A simple coleslaw can bring a tangy bite, cutting through the sweetness of the BBQ sauce.
Finally, cornbread is a fantastic choice, offering a hint of sweetness that pairs beautifully.
These sides not only enhance the meal but also create a well-rounded dining experience that I always enjoy.
Additional Tips & Notes
While preparing your BBQ sauce-glazed meatloaf, it’s essential to keep a few tips in mind to assure the best results. First, I always make sure to mix the ingredients thoroughly; this ensures even flavor throughout.
If you like a little kick, try adding some chopped jalapeños to the mix. Don’t skip draining excess fat after the first baking; it helps the meatloaf hold its shape.
For an extra layer of flavor, brush on some BBQ sauce during the last 15 minutes of baking. Finally, let it rest for a few minutes before slicing; it makes serving easier and juicier!