Why BBQ Chicken Wraps Is a Must-make BBQ Recipe
When I think about must-make BBQ recipes, BBQ Chicken Wraps immediately come to mind. They’re not just delicious; they’re incredibly versatile too.
Whether it’s a casual family dinner or a backyard gathering, these wraps always steal the show. The combination of tender, shredded chicken and smoky bacon wrapped in a soft tortilla creates a flavor explosion that’s hard to resist.
Plus, they’re super easy to prepare, which means I can enjoy time with my guests instead of slaving away in the kitchen.
Trust me, once you try these BBQ Chicken Wraps, you’ll understand why they’re a BBQ staple in my home!
Ingredients of BBQ Chicken Wraps
When it comes to whipping up something tasty and satisfying, BBQ Chicken Wraps really take the cake—or should I say, the tortilla? They’re a fantastic option for those busy weeknights or when you’re entertaining friends; you can throw everything in the slow cooker and let it work its magic while you kick back and relax.
Plus, the beauty of this recipe is that you likely have most of the ingredients already in your kitchen. How convenient is that? So, let’s dive right into what you’ll need to make these mouthwatering wraps.
Ingredients for BBQ Chicken Wraps:
- 5-6 chicken breasts
- 1 ½ cups barbecue sauce (Sweet Baby Ray’s is a favorite)
- 6-8 slices of bacon
- 1 cup of grated cheese (cheddar works great)
- 1 cup of coleslaw
- 8-12 flour tortillas
Now, let’s chat about substitutions and variations for a moment. If you’re not a bacon lover (gasp), you can totally skip it or swap it out for turkey bacon or even crispy onions for a different crunch.
And if coleslaw isn’t your jam, try using lettuce or spinach for a fresher twist. The BBQ sauce is super customizable too—want a bit of a kick? Go for a spicy version. Just be cautious; I once used a sauce that was way too hot, and let’s just say my taste buds weren’t amused.
How to Make BBQ Chicken Wraps
Making BBQ Chicken Wraps is as straightforward as it gets, and you’ll be delighted by how little time it takes to prepare. First things first, grab your 5-6 chicken breasts and toss them into a sprayed crock pot. No thawing necessary—yes, the frozen ones work just fine.
Then, pour 1 ½ cups of your favorite barbecue sauce over the chicken. I usually reach for Sweet Baby Ray’s because it’s just so delicious, but feel free to choose what tickles your taste buds. Set your crock pot to low and let it cook for about 6-7 hours. This is where the magic happens. You can go about your day, and when you come home, the aroma will greet you like an old friend.
Once the chicken is cooked through and tender, it’s time for the fun part—shredding! Using a fork, shred the chicken right in the pot. If it looks a bit dry, don’t be shy; add extra BBQ sauce to moisten it up.
While you’re at it, why not fry up 6-8 slices of bacon? The crispiness adds a fantastic texture and flavor. You’ll want to crumble that bacon for topping later.
Now, lay out your 8-12 flour tortillas and start building your wraps. Spread about a heaping tablespoon of coleslaw on the tortilla, pile on some of that shredded chicken, sprinkle the crumbled bacon, and finish with a generous amount of grated cheese.
Then, fold it up like a burrito, but, you know, without the stress of a burrito falling apart.
And there you have it! If you’re anything like me, you might find yourself sneaking a taste of the chicken straight from the pot (don’t worry, your secret is safe with me).
These wraps aren’t just satisfying; they’re a crowd-pleaser, perfect for dinner with the family or a casual gathering with friends. Enjoy every bite, and maybe keep a napkin handy—things could get a little saucy.
BBQ Chicken Wraps Substitutions & Variations
After whipping up those delicious BBQ chicken wraps, you might wonder how to mix things up a bit.
You can easily swap the chicken for shredded rotisserie chicken or even grilled veggies for a vegetarian option. If you’re craving something spicy, try adding jalapeños or a spicy BBQ sauce.
Instead of coleslaw, I love using fresh spinach or arugula for a different crunch. For the cheese, pepper jack adds a nice kick!
You could also experiment with different tortillas—spinach or whole wheat are great alternatives. The possibilities are endless, so feel free to get creative and make it your own!
What to Serve with BBQ Chicken Wraps
BBQ chicken wraps are a delightful meal on their own, but pairing them with the right sides can elevate the dining experience.
I love serving them with crispy sweet potato fries or a fresh garden salad to balance the richness. You might also consider tangy pickles or a light fruit salsa for a revitalizing contrast.
If you’re in the mood for something heartier, baked beans add a comforting touch.
For drinks, a cold lemonade or iced tea complements the flavors beautifully.
With these sides, my BBQ chicken wraps become a complete and satisfying meal that everyone enjoys!
Additional Tips & Notes
When you’re preparing BBQ chicken wraps, keep in mind a few tips to enhance your dish.
First, don’t skimp on the barbecue sauce; it adds flavor and moisture. If you like a bit of heat, try adding some sliced jalapeños or a dash of hot sauce.
For extra crunch, consider tossing in some diced bell peppers or pickles with your coleslaw. If you’re a cheese lover, experiment with different types like pepper jack or mozzarella.
Finally, warm your tortillas before wrapping; it makes them more pliable and easier to handle.
Enjoy these delicious wraps with your favorite sides!