Why BBQ Cups Is a Must-make BBQ Recipe
When you’re craving a delicious and easy meal, BBQ Cups are a must-make recipe that never disappoints.
I love how simple they’re to whip up, yet they always impress friends and family. The combination of savory beef, tangy BBQ sauce, and gooey cheese wrapped in flaky biscuit dough is irresistible.
Plus, they’re perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.
I can’t tell you how many times I’ve made these when I need something quick but satisfying.
Trust me, once you try them, you’ll want to keep this recipe in your back pocket!
Ingredients of BBQ Cups
When you’re gearing up to make BBQ Cups, it’s crucial to have all the right ingredients on hand. This recipe is all about convenience and flavor, so let’s break down what you need to create these scrumptious little bites.
Don’t worry if you’re not a culinary whiz; these ingredients are pretty straightforward and perfect for anyone looking to whip up something quick and delicious. Now, let’s take a look at what you’ll need to gather from your kitchen or the grocery store.
Ingredients for BBQ Cups:
- 3/4 lb hamburger
- 1/2 cup barbecue sauce
- 1 tablespoon chopped onion
- 2 tablespoons brown sugar
- 1 (8 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
Now, while these ingredients are pretty basic, there are a few things to think about. For instance, feel free to mix it up a bit; if you’re not a fan of hamburger, ground turkey or chicken could work just as well.
And that BBQ sauce? Choose your favorite brand or flavor; it can really change the whole vibe of the dish. Want to spice things up? You could even add a dash of hot sauce or some extra seasonings to the meat mixture.
The beauty of BBQ Cups is their versatility—it’s a blank canvas for your culinary creativity. So grab those ingredients, and get ready to impress!
How to Make BBQ Cups
Alright, let’s plunge into the delicious world of BBQ Cups. Making these little bites of joy is easier than you might think. First things first, grab your skillet and brown 3/4 lb of hamburger meat over medium heat. You want it nice and crumbly, not a big clump of beef, so keep stirring.
Once the meat is cooked through and looking all golden, drain any excess grease. Now, here comes the fun part—add in 1/2 cup of your favorite barbecue sauce, 1 tablespoon of chopped onion, and 2 tablespoons of brown sugar. Mix everything together until it’s well combined. The aroma should be pretty mouthwatering at this point, right?
Now, let’s assemble these BBQ Cups. Preheat your oven to 400 degrees because we’re going to bake these babies soon. Take that handy can of refrigerated biscuits—yes, the one that pops open and makes you jump—and press one biscuit into each of the 12 ungreased muffin cups.
Make sure to press the dough up the sides so it forms a little cup. Now, spoon that delicious meat mixture into each biscuit cup, filling them up but not overflowing. Sprinkle 1 cup of shredded cheddar cheese over the top of each filled cup, because, let’s be honest, cheese makes everything better.
Bake them in the oven for about 10 to 12 minutes, or until the biscuits are golden and the cheese is bubbly. You’ll be amazed at how quickly these come together, and trust me, your family will love you for it. Just maybe keep a few for yourself before they disappear.
BBQ Cups Substitutions & Variations
If you’re looking to mix things up with your BBQ Cups, there are plenty of substitutions and variations to contemplate.
You could swap out the ground beef for ground turkey or even shredded chicken for a lighter option. For a vegetarian twist, try black beans or lentils mixed with barbecue sauce.
Instead of traditional cheddar, experiment with pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add diced bell peppers or jalapeños to the meat mixture for extra crunch and heat.
The possibilities are endless, so get creative and make it your own!
What to Serve with BBQ Cups
What pairs well with BBQ Cups to create a satisfying meal? I love serving them alongside a fresh, crisp coleslaw. The crunch complements the soft, cheesy BBQ Cups perfectly.
You might also consider a side of sweet potato fries for a tasty contrast. If you’re feeling adventurous, a zesty corn salad adds a vibrant touch.
Don’t forget a revitalizing drink, like lemonade or iced tea, to balance the flavors. For a light dessert, a fruit salad or brownies can finish the meal nicely.
These sides enhance the BBQ Cups without stealing the show, making for a well-rounded dinner experience.
Additional Tips & Notes
To guarantee your BBQ Cups turn out perfectly, I recommend prepping all your ingredients before you start cooking. It makes the process smoother and more enjoyable.
Don’t hesitate to customize the filling; adding jalapeños or corn can elevate the flavor. If you want extra crunch, throw some crushed tortilla chips on top before baking.
Keep an eye on them as they bake; ovens can vary, and you don’t want them overcooked. Finally, let them cool for a few minutes before serving—they’re super hot right out of the oven!
Enjoy your BBQ Cups with a side of fresh salad for a complete meal.