Why BBQ Fried Chicken Is a Must-make BBQ Recipe
While summer barbecues often feature classic grilled options, I believe BBQ fried chicken deserves a spot at the table. This dish combines the smoky sweetness of barbecue sauce with a crispy, crunchy coating that’s simply irresistible.
When I serve it, I love watching my friends and family dig in, their faces lighting up with every bite. Plus, it’s incredibly versatile—perfect for sandwiches, salads, or just on its own.
The fun of the crunch from the potato chip coating adds a whole new layer of excitement. Trust me, once you try it, you’ll want to make it a BBQ staple!
Ingredients of BBQ Fried Chicken
When it comes to BBQ fried chicken, the ingredients are what truly bring this dish to life. You might think it’s just about the chicken and barbecue sauce, but oh, there’s so much more! The crunch from the potato chips, combined with a unique blend of spices, creates a flavor explosion that will have you coming back for seconds—or thirds.
Here’s a quick rundown of what you’ll need to whip up this mouthwatering dish.
Ingredients:
- 1 lb boneless skinless chicken breast, cut into strips
- 1 (18 ounce) bottle barbecue sauce (whichever flavor is your favorite)
- 1 (11 ounce) bag BBQ flavor potato chips (crunched up)
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil (for frying)
Now, let’s talk about these ingredients for a second. If you’re anything like me, you might take a stroll down the potato chip aisle and feel a bit overwhelmed by all the choices. BBQ chips? Sour cream and onion? The possibilities are endless.
But trust me, the BBQ flavor is key here; it really ties the whole dish together. And as for the chicken, don’t skimp on pounding it thin. You’ll want those pieces to cook evenly and soak up all that delicious BBQ sauce.
Just a quick tip: if you’re in a rush, you can use pre-cut chicken strips, but there’s something satisfying about doing it yourself. Plus, you get to channel your inner chef.
How to Make BBQ Fried Chicken
Making BBQ fried chicken is a delightful adventure, and trust me, you’ll want to dive right in. First things first, grab that 1 lb of boneless skinless chicken breast and cut it into strips. Now, if you’re feeling a little strong, give those strips a gentle pound with a meat mallet or even a heavy can—whatever’s handy. Just don’t go too hard, or you’ll end up with chicken mush. Once they’re nice and thin, sprinkle a light dusting of salt and pepper on them. This is just the beginning of flavor town, so don’t skip this step.
Next, pour your favorite 18-ounce bottle of barbecue sauce into a bowl, and then submerge those chicken strips into the BBQ goodness. Make sure each piece is coated well; you want it to soak in all that smoky flavor. Cover the bowl tightly and let it marinate for about 40 minutes. This is the perfect time to catch up on your favorite show or just pretend you’re a professional chef waiting for magic to happen in the kitchen.
Meanwhile, take an 11-ounce bag of BBQ flavor potato chips and crush them up in a food processor or even in the bag like a true snack warrior.
Once your chicken has marinated, it’s time for the fun part—coating! In a separate bowl, mix 1 cup of flour with 1 teaspoon each of garlic powder, onion powder, and paprika. The smell of those spices will whisk you away.
Now, take each marinated chicken strip and press it into the flour and crushed chip mixture until it’s completely covered. Get your oil heating up to a sizzling 350 degrees in a deep fryer or a heavy skillet. Carefully drop those coated chicken pieces into the hot oil, frying them for about 3 to 5 minutes until they’re golden and crispy.
And oh boy, the aroma that fills your kitchen will be heavenly. Drain any excess grease when they’re done, and serve them hot. Just a heads up—don’t be surprised if they disappear in seconds; they’re that good. Enjoy your culinary triumph!
BBQ Fried Chicken Substitutions & Variations
After you’ve mastered the basics of BBQ fried chicken, it’s time to get creative with substitutions and variations to suit your taste.
You can swap chicken breasts for thighs or even tofu for a vegetarian twist. If you’re feeling adventurous, try different flavored chips like sour cream and onion or spicy jalapeño.
For a zesty kick, mix in some cayenne pepper or hot sauce into the BBQ marinade. You could also experiment with gluten-free flour and chips if you’re watching your diet.
Each change can bring a new flavor profile that’ll keep everyone guessing and coming back for more!
What to Serve with BBQ Fried Chicken
Looking for the perfect sides to complement your BBQ fried chicken? I’ve found that classic coleslaw is a must; its crunch and tang balance the rich flavors beautifully.
Corn on the cob, slathered in butter, adds a sweet touch that pairs wonderfully. Don’t forget some crispy fried pickles for a tangy bite!
For a heartier option, baked beans bring a smoky sweetness that complements the BBQ.
Finally, a light garden salad with a zesty vinaigrette can refresh your palate.
These sides not only enhance the meal but also create a vibrant, satisfying spread that everyone will love!
Additional Tips & Notes
When planning your BBQ fried chicken feast, a few extra tips can elevate your dish even more. First, don’t skip the marination—40 minutes really makes a difference in flavor.
If you want some extra crunch, consider adding a bit of cornmeal to your chip mixture. I also recommend using a thermometer to check your oil temperature; it guarantees even cooking.
For a fun twist, try different flavored chips, like sour cream and onion!
Finally, serve your chicken with a side of homemade coleslaw or pickles for a revitalizing contrast. Trust me, these little touches will impress your guests!