Why BBQ Pizza Is a Must-make BBQ Recipe
When I think about summer cookouts, BBQ pizza always stands out as a must-make dish. The combination of smoky flavors and fresh ingredients creates a unique twist on traditional pizza.
It’s incredibly versatile; you can toss on any toppings you love, from grilled veggies to savory sausage. Plus, grilling the pizza adds that irresistible char and crispy crust that everyone craves.
It’s a fun dish to prepare with friends, turning the cooking process into a lively event. Trust me, once you’ve tasted BBQ pizza straight off the grill, you’ll never want to go back to takeout again!
Ingredients of BBQ Pizza
When it comes to making BBQ pizza, having the right ingredients is key to achieving that perfect balance of flavors and textures. You’ll want to gather some essentials that won’t only satisfy your taste buds but also make the cooking process a breeze.
Whether you’re a seasoned cook or a kitchen newbie, these ingredients will help you create a delicious, mouthwatering BBQ pizza right on your grill. So, let’s plunge into what you’ll need to whip up this summer favorite.
Ingredients for BBQ Pizza
- 1 lb pizza dough (make sure it’s at room temperature)
- 2 tablespoons olive oil
- 1/2 lb cooked sausage, cut into 1/2 inch pieces
- 1 cup assorted grilled vegetables (feel free to get creative)
- 6 ounces colby-monterey jack cheese (or more if you love cheese)
- 1 teaspoon basil (dried or fresh, your choice)
- 1/4 teaspoon dried chili pepper flakes (for a little kick)
Now, before you rush off to the grocery store, let’s chat about some ingredient considerations.
First off, the type of sausage you choose can really change the game. I’ve tried spicy Italian sausage, and boy, did it add a zing that made my taste buds dance.
And those grilled veggies? Don’t skimp here. Zucchini, bell peppers, red onions—you name it. The more colorful your toppings, the more fun your pizza will be.
Plus, it’s a sneaky way to add some veggies into your meal, right? And if cheese is your love language, go ahead and pile on more than the recipe suggests. Life’s too short to skimp on cheese.
How to Make BBQ Pizza
Making BBQ pizza on the grill isn’t just a cooking task; it’s an adventure, one that fills your backyard with mouthwatering aromas and your heart with joy.
Let’s get started with the basics. First, grab that 1 lb of pizza dough and let it come to room temperature. I know, I know—waiting is the hardest part. But trust me, it’s worth it for a dough that’s easier to stretch. Once it’s ready, roll it out into a rectangle about 12×15 inches. You want it thin enough to get crispy but thick enough to hold all those delicious toppings. Now, brush the top with 2 tablespoons of olive oil, which is like giving it a spa treatment before it hits the grill.
Now, for the fun part: grilling! Preheat your grill to medium-high heat. This is where the magic happens. Carefully place your oiled dough on the grill, oil side down, and let it cook for about 3 minutes. Keep an eye on it—no one likes a burnt pizza. If you see some bubbles forming, just punch them down gently like you’re showing them who’s boss.
After that bottom gets all nice and brown, it’s time to flip it! Brush the top with olive oil again, then pile on your toppings: that 1/2 lb of cooked sausage, your colorful 1 cup of assorted grilled vegetables, and the pièce de résistance—6 ounces of colby-monterey jack cheese. Don’t be shy; if you love cheese as much as I do, sprinkle on more. Top it off with 1 teaspoon of basil and a dash of 1/4 teaspoon dried chili pepper flakes for a kick. Cover the grill and let it cook until the cheese is all melty and gooey.
And just like that, in about 10 minutes, you’ll have a BBQ pizza that’s so good you might just consider opening your own pizzeria. Okay, maybe that’s a stretch, but you get the idea.
When it’s done, carefully remove it from the grill, slice it up, and dig in. You’ve just created something incredible, and I promise, your friends will be asking for seconds. Just don’t forget to save a slice for yourself—unless you want to be the one left with crumbs.
BBQ Pizza Substitutions & Variations
Have you ever thought about how many different ways you can customize your BBQ pizza? I love experimenting with various toppings.
Instead of sausage, try shredded chicken or pulled pork for a different protein. If you’re craving something lighter, fresh arugula or spinach adds a nice touch. You can switch up the cheese too; feta or goat cheese can bring a unique flavor.
For those who enjoy a spicy kick, toss in jalapeños or a drizzle of sriracha. Don’t forget about the sauce—BBQ sauce can be replaced with pesto or even a white garlic sauce.
The possibilities are endless!
What to Serve with BBQ Pizza
What pairs perfectly with BBQ pizza to elevate your meal? I love serving a fresh, crisp salad alongside it. A simple arugula salad with cherry tomatoes and a light vinaigrette cuts through the richness of the pizza.
Sometimes, I’ll whip up a side of garlic knots for that extra indulgence. If you’re in the mood for something heartier, grilled corn on the cob adds a sweet touch.
And don’t forget your favorite beverage! A cold craft beer or a cool iced tea complements the flavors beautifully. Trust me, these sides make your BBQ pizza experience even better!
Additional Tips & Notes
While grilling BBQ pizza is a fun and rewarding experience, a few tips can make it even better.
First, make certain your grill is preheated properly; a hot grill guarantees a crispy crust. I recommend using a pizza stone if you have one, as it helps distribute heat evenly.
Don’t overload your pizza with toppings; a lighter hand allows everything to cook uniformly. If you’re experimenting with vegetables, try marinating them beforehand for extra flavor.
Finally, let the pizza rest for a couple of minutes after grilling—this allows the cheese to set, making it easier to slice. Enjoy your creation!