Why BBQ Pork Pizza Is a Must-make BBQ Recipe
When you crave a unique twist on traditional barbecue, BBQ Pork Pizza is the perfect solution. It combines the smoky, rich flavors of barbecue with the comforting texture of pizza, creating a mouthwatering experience.
I love how this dish brings together my favorite elements—tender pork, gooey cheese, and a hint of spice from jalapeños. Plus, it’s incredibly easy to prepare, making it a go-to for busy evenings or casual gatherings.
Each bite delivers a delightful explosion of flavor, satisfying my cravings in a way that regular barbecue just can’t. Trust me, once you try it, you’ll be hooked!
Ingredients of BBQ Pork Pizza
When it comes to whipping up a delicious BBQ Pork Pizza, having the right ingredients on hand is key. Thankfully, this recipe requires just a handful of pantry staples and a few fresh items that really bring the flavor to life. You won’t need to trek to a specialty store or break the bank—most of these ingredients are likely already hanging out in your kitchen.
So, let’s take a look at what you need to gather before diving into the cooking fun.
Ingredients for BBQ Pork Pizza:
- 1 medium sweet onion, sliced
- 1 (18-ounce) container fully cooked shredded barbecued pork
- 1 fully cooked whole wheat pizza crust
- 1 cup cheddar cheese
- 1/4 cup sliced jalapeño pepper
Now, let’s chat about these ingredients for a second. The sweet onion adds a nice touch of flavor that balances the smoky pork, and who doesn’t love gooey cheddar cheese? It really ties everything together.
If you’re feeling adventurous, you could mix in a different cheese or even throw on some extra toppings like bell peppers or mushrooms.
And let’s not forget the jalapeños—if you’re like me and can’t handle too much heat, you can always dial back the amount or leave them off entirely.
How to Make BBQ Pork Pizza
Alright, let’s get into the fun part—making that scrumptious BBQ Pork Pizza! First things first, preheat your oven to a cozy 400°F.
While that’s heating up, grab 1 medium sweet onion and slice it into rings. I always find that slicing onions can feel like a mini workout—especially when the smell starts to hit you. Just keep a tissue handy, because those pesky onions can bring on the tears faster than a rom-com.
Now, take a medium non-stick skillet and heat it over medium heat. Toss those onion rings in there and let them cook for about 3 minutes. We want them to soften just a bit, enough for their sweetness to start shining through.
Meanwhile, pop open that 18-ounce container of fully cooked shredded barbecued pork and heat it in the microwave according to the package directions—usually about 2 minutes. If only everything in life could be this easy, right?
Next up, grab your fully cooked whole wheat pizza crust and lay it out on a pizza pan or cookie sheet. This is where the magic happens. Spread those softened onions across the crust, making sure to cover every nook and cranny.
Then, go ahead and add that BBQ pork on top—oh, the aroma is heavenly already. Now, sprinkle on 1 cup of cheddar cheese because, let’s be honest, cheese makes everything better. If you’re feeling bold, add 1/4 cup of sliced jalapeño peppers on top for a little kick. It’s like a party for your taste buds!
Finally, slide that bad boy into the oven and bake for about 12 minutes. You’ll know it’s done when the pork is heated through and the cheese is all melty and gooey.
Cut it into wedges, serve hot, and enjoy the deliciousness. Just don’t burn your mouth on that first slice—trust me, I’ve been there.
BBQ Pork Pizza Substitutions & Variations
After whipping up that mouthwatering BBQ Pork Pizza, you might find yourself wanting to mix things up a bit.
You can easily swap out the BBQ pork for shredded chicken or even pulled jackfruit for a vegetarian twist.
Try using a different cheese, like mozzarella or pepper jack, for a unique flavor.
If you’re not a fan of jalapeños, how about roasted red peppers or banana peppers?
For the crust, experiment with cauliflower or gluten-free options.
Adding pineapple can give it a sweet kick, too.
The possibilities are endless, so get creative and make it your own!
What to Serve with BBQ Pork Pizza
While BBQ Pork Pizza stands out on its own, pairing it with the right sides can elevate your meal experience.
I love serving it with a fresh, crisp coleslaw; the tangy crunch complements the rich flavors beautifully. A side of garlic bread also adds a delightful touch, perfect for soaking up any extra BBQ sauce.
If you’re in the mood for something lighter, a simple mixed green salad dressed with balsamic vinaigrette works wonders.
And don’t forget some jalapeño poppers for an extra kick!
These sides create a well-rounded meal that keeps everyone asking for more. Enjoy!
Additional Tips & Notes
To guarantee your BBQ Pork Pizza turns out perfectly, I’ve got a few handy tips to share.
First, don’t skip the step of softening the onions; it really enhances their flavor. If you want an extra kick, try marinating the pork in your favorite BBQ sauce for a few minutes before using it.
For a crispier crust, pre-bake the pizza crust for about 5 minutes before adding toppings. Use a mix of cheeses, like mozzarella and cheddar, for depth.
Finally, let the pizza cool for a couple of minutes before cutting; it helps the cheese set and makes serving easier. Enjoy!