Why BBQ Potatoes Is a Must-make BBQ Recipe
When it comes to BBQ recipes, I can’t help but rave about BBQ Potatoes. They’re the perfect side dish that complements any grilled meat.
The smoky flavor from the BBQ, combined with tender, buttery potatoes and sweet onions, creates a symphony of taste that you can’t resist. Plus, they’re incredibly easy to prepare! Just slice, season, and wrap them in foil.
I love how they cook evenly, absorbing all those delicious flavors. Whether you’re hosting a backyard cookout or just enjoying a quiet dinner, BBQ Potatoes always steal the show and leave everyone asking for seconds.
You’ve got to try them!
Ingredients of BBQ Potatoes
When it comes to making BBQ Potatoes, the ingredients are simple yet oh-so-delicious. You don’t need a ton of fancy stuff; just some good, hearty potatoes and a few flavor-packed additions.
Trust me, the combination of these ingredients makes for a side dish that’s hard to resist. So, if you’re ready to impress your friends or just want to treat yourself, here’s what you’ll need.
Ingredients:
- 6-8 potatoes (russet or red work great)
- 2-3 tablespoons butter
- 1-2 onions (I recommend using 3 if you’re an onion lover like me)
- 1 teaspoon black pepper
- 1 teaspoon table salt
Now, while these ingredients are pretty straightforward, you can totally customize them to suit your taste.
For instance, if you’re feeling adventurous, why not throw in some garlic powder or even a sprinkle of cheese on top? And if you like a little kick, a dash of cayenne pepper could add just the right amount of heat.
Plus, if you’re trying to cut down on butter, you could swap it out for olive oil, but let’s be real: butter just makes everything better, doesn’t it?
How to Make BBQ Potatoes
Making BBQ Potatoes is easier than you might think, and trust me, your taste buds will thank you. First things first, grab those 6-8 potatoes. I usually go for russet potatoes because they’re nice and fluffy, but red potatoes can work too if that’s what you have on hand. Slice them up into about 1/4 inch thick rounds. Don’t stress if they’re not perfect; it’s all going to taste amazing in the end anyway.
Now, take a large piece of tinfoil and give it a good spray with cooking spray. This will help prevent any potato disasters from sticking. Layer your sliced potatoes on one half of the foil, and then it’s time to bring in the flavor with 1-2 onions (or 3 if you love onions like I do). Just slice them up and spread them on top of the potatoes.
Next up, let’s not forget the magic ingredient: butter. You’ll need 2-3 tablespoons of it, and if you’re like me, you might be tempted to add just a bit more. Cut the butter into small pieces and scatter it across the potatoes and onions. Now, sprinkle on 1 teaspoon of black pepper and 1 teaspoon of table salt. This is where the flavor really starts to shine.
Once you’ve got everything layered nicely, fold the tinfoil over to create a little pocket, and make sure it’s sealed tight. You don’t want any steam escaping. Preheat your oven to 375°F or fire up the BBQ if you’re feeling adventurous. Either way, let those potatoes cook for about 45 minutes. You’ll know they’re ready when they’re tender and bursting with flavor.
The smell wafting through your kitchen or backyard is going to drive everyone wild with anticipation. Just be careful when you open that foil packet—it’s like a treasure chest of deliciousness, but that steam can be hot. As you dig in, you’ll find perfectly cooked potatoes, infused with buttery, oniony goodness. It’s such a simple dish, yet it brings so much joy.
And if you happen to have leftovers (which is rare), they make for a great addition to breakfast or even a side for lunch. Who knew BBQ Potatoes could be this versatile? Happy cooking!
BBQ Potatoes Substitutions & Variations
After you’ve mastered the basic BBQ Potatoes recipe, it’s time to get creative with substitutions and variations.
For a twist, try using sweet potatoes instead of russets; their natural sweetness adds a delightful contrast.
If you’re not a fan of onions, consider adding garlic or bell peppers for flavor.
You can also experiment with different seasonings, like paprika or garlic powder, to spice things up.
Adding cheese, such as cheddar or feta, before serving can elevate the dish too.
Don’t hesitate to mix in fresh herbs like rosemary or thyme for an extra burst of flavor—delicious!
What to Serve with BBQ Potatoes
While BBQ potatoes are a delicious side on their own, pairing them with the right dishes can elevate your meal.
I love serving them alongside grilled meats like chicken or steak, as the smoky flavors complement each other perfectly. A fresh garden salad adds a crisp contrast, and I often include some tangy coleslaw for extra crunch.
If you’re feeling adventurous, try pairing them with BBQ ribs for a hearty feast.
Don’t forget a zesty dipping sauce on the side; it’ll bring everything together beautifully. Trust me, these combinations will make your BBQ experience unforgettable!
Additional Tips & Notes
To guarantee your BBQ potatoes turn out perfectly every time, I recommend using a mix of different potato varieties for added flavor and texture.
Don’t forget to adjust the seasoning to your taste; sometimes I add a pinch of garlic powder for an extra kick.
If you’re short on time, you can pre-cook the potatoes in the microwave for a few minutes before grilling. This way, they’ll cook faster on the BBQ.
Finally, keep an eye on the cooking time; every grill is different, so check for tenderness.
Enjoy experimenting until you find your perfect combination!