Why California Pizza Kitchen BBQ Chicken Pizza Is a Must-make BBQ Recipe
If you’re looking for a delicious twist on traditional pizza, the California Pizza Kitchen BBQ Chicken Pizza is a must-make recipe.
I love how the combination of smoky gouda and tangy barbecue sauce creates an explosion of flavor that’s simply irresistible. Each bite is a perfect balance of savory chicken, sweet sauce, and creamy cheese, making it a crowd-pleaser at any gathering.
Plus, it’s easy to customize with your favorite toppings, and it cooks up quickly in a hot oven.
Trust me, once you try this pizza, you’ll want to make it again and again!
Ingredients of California Pizza Kitchen BBQ Chicken Pizza
When it comes to making a delicious BBQ Chicken Pizza, gathering the right ingredients is key. This recipe from California Pizza Kitchen isn’t just a simple pizza; it’s a flavor-packed adventure that starts with some pretty basic items, but the combination will take your taste buds on a joyride.
Seriously, who knew that a few ingredients could create such mouthwatering magic? Before you plunge into the kitchen, let’s lay out everything you’ll need to whip up this delightful pie.
Here’s what you’ll need:
- 1 lb pizza dough
- 8 ounces cooked chicken, chopped
- 1/3 cup barbecue sauce, divided
- 1/2 cup smoked gouda cheese, shredded
- 3/4 cup mozzarella cheese, shredded
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Now, let’s talk about the ingredients a bit more. The beauty of this BBQ Chicken Pizza is how you can customize it to your liking.
For instance, if you’re not a fan of gouda, you can easily swap it out for something like cheddar or provolone. And don’t even get me started on the barbecue sauce; it’s the heart of this pizza!
Whether you prefer a sweet and tangy flavor or something more spicy, choosing the right sauce can really elevate your pizza experience.
Oh, and if you have leftover chicken from another meal, use that! Less waste means more pizza, and who can argue with that? Just make sure it’s cooked and ready to go.
How to Make California Pizza Kitchen BBQ Chicken Pizza
Making the California Pizza Kitchen BBQ Chicken Pizza is like throwing a mini party in your kitchen—just you, your ingredients, and a whole lot of deliciousness. So, let’s dive right in.
First things first, you’ll want to position an oven rack in the lowest spot and pop a pizza stone on it. This is essential for that crispy crust we all crave. Preheat your oven to a scorching 500°F or higher, and let it get nice and toasty for about 30 minutes to an hour.
While that’s happening, take 1 lb of pizza dough out of the fridge and let it come to room temperature on the counter. Trust me; this is vital because cold dough can be a bit of a diva when it comes to stretching.
Now, while the oven is heating and the dough is warming up, let’s jazz up that chicken. Take 8 ounces of cooked chicken—if you have leftovers, perfect, use those—and chop it up. Toss that chicken in 2 tablespoons of your favorite barbecue sauce. This will give it some serious flavor before it even hits the pizza.
Next, grab a piece of parchment paper and cut it to fit your pizza stone. Lay the dough on it and, using your fingers, press and stretch it into a large circle. It doesn’t have to be perfect; rustic is in, right? Then, spread the remaining 1/3 cup of barbecue sauce over the dough.
Now, time to pile on the chicken, followed by 1/2 cup of smoked gouda cheese and 3/4 cup of mozzarella cheese. Don’t forget to sprinkle on 1/2 small red onion, thinly sliced.
Once you’ve assembled this masterpiece, carefully transfer the parchment paper with the pizza onto the hot pizza stone in the oven. Bake it for about 10 to 12 minutes. You’ll know it’s done when the crust is golden brown, and the cheese is all bubbly and inviting.
Just before serving, sprinkle 2 tablespoons of fresh cilantro on top for that pop of freshness. And voila! You’ve crafted a BBQ Chicken Pizza that’s as good as—or maybe even better than—what you’d find at a restaurant.
You might want to grab a slice quickly; it doesn’t last long when you’ve got hungry friends or family around. Enjoy your pizza-making adventure!
California Pizza Kitchen BBQ Chicken Pizza Substitutions & Variations
While the classic BBQ Chicken Pizza is undeniably delicious, there are plenty of ways to mix things up and make it your own.
You can swap the smoked gouda for pepper jack for a kick, or use shredded rotisserie chicken to save time. If you’re craving veggies, add bell peppers or mushrooms for extra flavor.
For a different sauce, try using a spicy chipotle barbecue sauce instead of the regular one. You might even want to go meatless and substitute the chicken with grilled zucchini or eggplant.
The possibilities are endless, so feel free to get creative with your toppings!
What to Serve with California Pizza Kitchen BBQ Chicken Pizza
Pairing your BBQ Chicken Pizza with the right sides can elevate your meal to a whole new level.
I love serving it with a crisp, invigorating salad, like a simple arugula salad tossed with lemon vinaigrette. The acidity balances the richness of the pizza beautifully.
You might also consider some garlic knots or cheesy breadsticks for that extra comfort factor.
If you’re in the mood for something heartier, roasted vegetables or corn on the cob can complement the smoky flavors perfectly.
Finally, a light fruit salad can provide a sweet contrast, making your meal truly delightful.
Enjoy!
Additional Tips & Notes
When enjoying your BBQ Chicken Pizza with those delightful sides, it’s helpful to keep a few tips in mind to guarantee the best results.
First, let the pizza dough sit at room temperature for at least 30 minutes; it makes stretching easier. Preheating your oven and pizza stone is essential for that perfectly crispy crust.
Don’t skimp on the barbecue sauce—using enough adds flavor depth. For an extra kick, try adding jalapeños or a sprinkle of chili flakes.
Finally, fresh cilantro adds a burst of freshness, so don’t forget to sprinkle it on just before serving. Enjoy your masterpiece!