Why Chicken BBQ Sauce Is a Must-make BBQ Recipe
When it comes to summer cookouts, I can’t help but think that chicken BBQ sauce is an essential recipe to have on hand.
This sauce transforms plain chicken into a mouthwatering delight, making it the star of any backyard gathering. I love how its tangy and sweet flavors balance perfectly with the smoky char from the grill.
Plus, it’s versatile—you can use it for marinating or basting, ensuring every bite is packed with flavor.
It’s also easy to make, which means I can spend more time enjoying the sunshine and less time worrying about dinner.
Trust me; you need this!
Ingredients of Chicken BBQ Sauce
When it comes to creating the perfect Dijon Chicken BBQ Sauce, the ingredients you choose can make all the difference. This sauce is a beautiful blend of flavors that not only enhances the chicken but also makes every bite a burst of deliciousness. From the tangy mustard to the sweetness of brown sugar, each ingredient plays a key role in crafting a sauce that’s both complex and oh-so-satisfying.
Plus, the best part? Most of these ingredients are pantry staples, so you mightn’t have to make a special trip to the store. Let’s explore what you’ll need to whip up this incredible sauce.
Ingredients:
- 8 medium onions, chopped fine
- 2 cups canola oil
- 1/2 cup flour
- 1 cup prepared mustard (Dijon works great)
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 3/4 cup dark brown sugar
- 1 quart vinegar
- 1 quart chicken broth (using seasoned stock from par-boiled chicken is a bonus)
- 2 (14 ounce) bottles ketchup
- 2 (29 ounce) cans tomato puree
- 1 cup Worcestershire sauce
Now, let’s talk about the ingredients a bit more. You might be wondering why so many onions, right? Well, onions bring sweetness and depth to the sauce, and trust me, you don’t want to skimp on those.
And canola oil? It’s perfect for sautéing without overpowering the other flavors. If you’re feeling adventurous, you could even play around with different types of vinegar for a unique twist.
Just remember, the balance of tangy, sweet, and savory is what makes this sauce so special. So, don’t be afraid to taste as you go—after all, the best cooks are the ones who aren’t scared to experiment a little. Happy cooking!
How to Make Chicken BBQ Sauce
Alright, let’s plunge into the delicious world of making your very own Dijon Chicken BBQ Sauce. This recipe is a bit of a labor of love, but I promise you’ll feel like a culinary superhero once it’s all simmering on the stove.
First things first, grab 8 medium onions and chop them up fine. I know, it sounds like a lot, but these little guys are the backbone of the sauce. Heat up 2 cups of canola oil in a large pot over medium heat, and toss in those onions. You’re going to want to sauté them until they’re tender but not browned. It’s like giving them a warm hug—they should feel cozy, not burnt.
Once the onions are ready, it’s time to add a little flair. Mix in 1 cup of prepared Dijon mustard, 1/2 cup of flour, 2 tablespoons of kosher salt, 2 teaspoons of pepper, and 3/4 cup of dark brown sugar. Stir it all together until you have a thick, inviting mixture.
Now, here’s where the magic happens. Gradually stir in 1 quart of vinegar, 1 quart of chicken broth (which you can make from par-boiled chicken for extra flavor), 2 bottles of ketchup, 2 cans of tomato puree, and 1 cup of Worcestershire sauce. Bring everything to a boil while stirring constantly. Seriously, don’t walk away; this is a sauce that demands your attention.
Once it’s bubbling away, reduce the heat and let it simmer for about 20 minutes, continuing to stir regularly.
Now for the best part—marinating! Take your par-boiled chicken pieces and give them a good soak in this glorious sauce. Let them marinate for at least an hour, or if you’re feeling patient (or just planning ahead), overnight is even better. This allows all those flavors to meld together, and trust me, your taste buds will thank you later.
Slather some extra sauce on while you grill, and get ready for BBQ bliss. It’s messy, it’s fun, and it’s downright delicious. So, what’re you waiting for? Get cooking and let that sauce work its magic.
Chicken BBQ Sauce Substitutions & Variations
While sticking to the original Dijon Chicken BBQ Sauce recipe is delicious, experimenting with substitutions and variations can elevate your BBQ game even further.
For a tangy twist, try using apple cider vinegar instead of regular vinegar. If you want a spicier kick, add some hot sauce or cayenne pepper.
Want a smoky flavor? Incorporate smoked paprika or even chipotle in adobo sauce. You can also switch out the brown sugar for honey or maple syrup for a different sweetness.
Finally, consider adding fresh herbs like thyme or rosemary to personalize your sauce and make it uniquely yours! Enjoy the creativity!
What to Serve with Chicken BBQ Sauce
Grilled chicken slathered in BBQ sauce deserves some delicious accompaniments to create a memorable meal.
I love serving it with classic coleslaw for that crunchy, tangy contrast. Creamy macaroni and cheese also pairs wonderfully; it complements the smoky flavors perfectly.
If I’m feeling healthy, I’ll throw together a fresh garden salad, drizzled with a light vinaigrette. For something heartier, roasted potatoes seasoned with herbs are a fantastic side.
Don’t forget some warm cornbread or garlic bread to soak up the extra sauce! These sides elevate the meal and keep everyone coming back for seconds. Enjoy!
Additional Tips & Notes
When it comes to making the most out of your Dijon Chicken BBQ sauce, a few additional tips can really elevate your dish.
First, don’t skip marinating; letting the chicken soak overnight enhances the flavors considerably. If you like a kick, add a dash of hot sauce or cayenne pepper.
For a smoky twist, consider grilling the chicken over wood chips. Also, remember to keep some sauce on the side for dipping!
Finally, if you have leftovers, the sauce freezes well, so you can enjoy it later without the hassle of starting from scratch. Enjoy your BBQ adventure!