Why Thai BBQ Chicken Is a Must-make BBQ Recipe
When you crave something that’s bursting with flavor, Thai BBQ chicken is a must-make recipe. The combination of aromatic herbs and spices creates a mouthwatering experience that never disappoints.
The sweetness from the marinade pairs perfectly with the smoky grilled chicken, delivering a taste explosion in every bite. Plus, it’s surprisingly easy to prepare!
I love how the marinating process infuses the chicken with vibrant flavors, making it a standout dish at any gathering. Whether it’s a summer barbecue or a cozy dinner, this Thai BBQ chicken will impress your guests and leave everyone asking for seconds!
Ingredients of Thai BBQ Chicken
When it comes to whipping up an unforgettable dish, the ingredients you choose can make all the difference. For this delightful Thai BBQ chicken, you’ll want to gather a medley of fresh herbs and pantry staples that come together to create a flavor-packed marinade. Seriously, the aroma alone will have your taste buds doing a happy dance!
So, let’s plunge into what you’ll need to make this mouthwatering dish.
Ingredients for Thai BBQ Chicken:
- 2 stalks fresh lemongrass
- 2 tablespoons chopped fresh ginger
- 2 tablespoons chopped cilantro
- 1 1/2 cups light soy sauce
- 1 tablespoon sugar
- 1 teaspoon fresh ground black pepper
- 2 tablespoons red curry paste
- 2 lbs bone-in chicken breasts and bone-in chicken thighs
- 1 tablespoon finely chopped chile
- 1/2 cup white vinegar
- 1 teaspoon salt
- 2 tablespoons sugar (yes, a second time!)
- 1 teaspoon finely chopped very fresh garlic
Now, let’s chat about these ingredients for a moment. Fresh lemongrass is like the superstar of this dish; it brings a zesty, citrusy punch that you just can’t replicate with dried herbs. If you’re in a pinch, I get it, but do your taste buds a favor and go for the fresh stuff when you can.
And let’s not forget about the red curry paste—it’s the secret sauce (pun intended) that gives this recipe its unique Thai flavor. Feel free to adjust the level of spice by adding more or less of the chopped chile, depending on how fiery you like your food.
Finally, if you’re not a fan of bone-in chicken, you can always opt for boneless pieces; just remember that marinating time might vary.
How to Make Thai BBQ Chicken
Alright, let’s plunge into the delightful process of making this Thai BBQ chicken. First things first, you’ll need to prep your fresh ingredients. Grab those two stalks of fresh lemongrass and chop off the grassy tops, leaving about 6 inches. Then, give them a good bruise with the blunt edge of a large knife or cleaver. This part can be oddly satisfying, like you’re tenderizing a piece of meat, except you’re just releasing those zesty oils.
Once you’ve bruised those stalks, chop them into smaller pieces and toss them in a blender. Next up, add 2 tablespoons of chopped fresh ginger, 2 tablespoons of chopped cilantro, 1 ½ cups of light soy sauce, the sugar (just 1 tablespoon for now), a teaspoon of fresh ground black pepper, and 2 tablespoons of red curry paste. Blend everything until it’s nice and smooth, like a silky potion of flavor.
Now, let’s talk chicken. You’ll need 2 pounds of bone-in chicken breasts and thighs for this recipe. Place the chicken in a nonreactive bowl (no metal, please). Pour that luscious marinade over the chicken and give it a good turn to coat every single piece. Cover it up and let it chill in the fridge for at least 4 hours or, if you’re feeling fancy, overnight. This is when the magic happens; the chicken absorbs all those wonderful flavors.
While you’re waiting, you can prepare the sweet and spicy sauce. In a small saucepan, combine ½ cup of white vinegar, 1 teaspoon of salt, 2 tablespoons of sugar (yes, that second round of sugar), and 1 teaspoon of finely chopped fresh garlic. Bring it to a boil while stirring, then reduce the heat and let it simmer for a couple of minutes until it thickens slightly. Just think, in a few hours, you’ll have something extraordinary.
Once you’re ready to grill, preheat your grill or broiler. Remove the chicken from the marinade (and don’t forget to lightly season with salt) and place those gorgeous pieces on the grill or under the broiler. Start with the skin side down over high heat; this will give you that beautiful golden-brown color we all crave.
After a few minutes, flip the chicken and move it to a medium-hot part of the grill or broiler, where it can cook through slowly without burning. You’re looking at about 20 to 30 minutes in total. Just keep an eye on it, because nobody wants a chicken disaster on their hands.
When it’s all cooked through and the juices run clear, you’re ready to serve it up with that sweet and spicy sauce. Just imagine the flavors dancing on your taste buds, and you’ll be in BBQ heaven. Enjoy!
Thai BBQ Chicken Substitutions & Variations
After enjoying the delicious Thai BBQ chicken, you might want to switch things up or cater to specific dietary needs.
You can swap chicken for tofu or tempeh for a plant-based option. If you’re avoiding soy, try coconut aminos instead of light soy sauce.
For a spicy kick, add more chopped chiles or a splash of sriracha. Want a citrus twist? Use lime juice in place of vinegar.
If lemongrass is hard to find, fresh ginger can also enhance the flavor. Feel free to experiment with different herbs like basil or mint to create your unique version!
What to Serve with Thai BBQ Chicken
Serving Thai BBQ chicken brings a burst of flavor to your table, and pairing it with the right sides can elevate the whole meal.
I love serving it with fragrant jasmine rice, which soaks up the delicious juices. A fresh cucumber salad adds a rejuvenating crunch, balancing the rich flavors of the chicken.
For a touch of heat, I often whip up some spicy chili dip or serve it with sweet chili sauce.
Don’t forget about grilled veggies or a Thai-style slaw for added texture. These sides not only complement the dish but also create a vibrant and colorful presentation!
Additional Tips & Notes
Pairing your Thai BBQ chicken with the right sides can enhance the meal experience, but there are a few additional tips that can make your dish even better.
First, marinating overnight really intensifies the flavors, so don’t skip that step!
When grilling, use a meat thermometer to verify the chicken reaches 165°F for perfect juiciness.
If you have leftover marinade, simmer it to create a delicious glaze.
Finally, don’t forget to garnish with fresh cilantro and lime for that extra zing.
Trust me, these little details can elevate your BBQ chicken to a whole new level! Enjoy!